Total convenience with frozen croissants
Ready-to-bake butter croissants are incredibly convenient. They only need to be thawed and baked, making them quick and efficient to prepare. This allows you to quickly serve fresh, hot croissants during busy periods. Additionally, frozen butter croissants have a much longer shelf life than fresh croissants, reducing the risk of spoilage and minimizing waste.
Ready-to-bake croissants made from real butter or SuperBlend
Besides convenience and efficiency, ready-to-bake croissants offer high quality. Made from puff pastry and butter, they offer the same flavor, texture and lightness as fresh croissants, making them an excellent product. In addition to the butter croissants, Gourmand Pastries is highlighting its SuperBlend range which is the perfect combination of butter and margarine. Using this Superblend in various products, not only is that creamy buttery taste attained, but health is also taken into account. It also uses minimal additives, making it a clean-label, high-quality blend. Specifically, the Superblend croissant with its different flavor variations can be introduced, as it flawlessly matches the buttery taste of a real croissant.
Frozen ready-to-bake croissants offer numerous advantages for professionals in the food industry. They are delicious, quick and convenient to prepare, have a long shelf life and are of consistent, high quality. They also offer lots of variety and are suitable for various applications, from breakfast to lunch and from foodservice to bakery. In short, frozen ready-to-bake croissants are a versatile and practical product that should be included in your professional offering.
