Ready-to-bake pastries and croissants, specially for foodservice

Industriële fabrikant Gourmand levert koffiekoeken, Danish pastry en croissants voor de food service: horeca, on the go, catering, resto, bistro, leisure, overnight stay, …

Do you operate a business in foodservice, hospitality, to-go, catering, restaurant & bistro, leisure, overnight stays. etc? Gourmand Pastries has much to offer you.

An operator in the foodservice industry

Ready-to-bake pastries and croissants are of great importance to you as a professional target group in the foodservice industry. Frozen puff pastry products offer convenience, quality and variety, making them a valuable addition for hospitality businesses, caterers, bakeries and other professional foodservice providers.

One of the main advantages of ready-to-bake pastries and croissants is the ease with which they can be prepared. These puff pastry products are supplied unbaked and frozen, which means that they can be baked at any desired moment. This allows professionals in the foodservice industry to quickly and efficiently serve fresh, hot pastries and croissants to their customers without having to make the dough themselves.

Only the best quality frozen ready-to-bake pastries and croissants

Additionally, quality is paramount for ready-to-bake pastries and croissants. These ready-to-bake products are carefully put together and pre-formed, ensuring that each baked pastry or croissant has a consistent structure, flavor and quality. This contributes to a positive dining experience for your customers and increases the likelihood of satisfaction and repeat visits.

Ready-to-bake pastries and croissants offer a wide variety of flavors and types. From butter pastries and chocolate croissants to filled pastries, mini croissants and savory pastries, there is something for everyone. This diversity allows you to offer a varied assortment, and cater to the different tastes and preferences of your customers.

In short, due to their convenience, quality and diversity, ready-to-bake pastries, croissants and Danish pastry are crucial to the professional target group in the foodservice industry. They enable professionals to serve high-quality products and offer their customers a range of choices with efficiency. Ready-to-bake puff pastries and croissants allow you to stand out from your competitors and appeal to a broader audience. They are versatile products that should be included in any professional range in foodservice.