Mini Butter Croissant 0.9 oz

Product specifications

Product code: 1115.0025

Fat: 22% Butter

Weight: 0.9 oz

Number per box: 150 (2x75)

Weight per box: 8,27 lbs

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 335°F

Bake time: 12 - 14 min

Freezer to oven

Bake temperature: 330°F

Bake time: 18 - 20 min





    No better way to guarantee indulgence than through the fine taste, remarkable crunch, beautiful layering and exceptionally pleasant mouthfeel of this butter croissant.
    Just like a real French one.