Butter Croissant Curved 3.2 oz

Product specifications

Product code: 1125.1090

Fat: 24% Butter

Weight: 3.2 oz

Number per box: 60 (2x30)

Weight per box: 11.905 lbs

Number per pallet: 100

Thaw & bake

Defrost time: 30 min

Bake temperature: 355°F

Bake time: 18-20 min

Freezer to oven

Bake temperature: 330°F

Bake time: 20-25 min

    Croissant with a crispy exterior and airy interior that melts in the mouth. Ideal to enjoy pure or as a carrier for your savory or sweet toppings. Fits perfectly with breakfast or on the go.