Multigrain Croissant 2.8 oz

Product specifications

Product code: 1155.0080

Fat: 19% Butter

Weight: 2.8 oz

Number per box: 60 (2x30)

Weight per box: 10.582 lbs

Number per pallet: 100

Thaw & bake

Defrost time: 30 min

Bake temperature: 355°F

Bake time: 18-20 min

Freezer to oven

Bake temperature: 330°F

Bake time: 20-25 min

    Delicious multigrain croissant with a dough of flaxseed, sunflower seeds, spelt flour and rye flour. With this balanced croissant you can start your day healthy right away!