Butter Croissant 2.82 oz

Product specifications

Product code: 1115.0080

Fat: 20% Butter

Weight: 2.82 oz

Number per box: 90 (3x30)

Weight per box: 15.873 lbs

Number per pallet: 60

Thaw & bake

Defrost time: 30 min

Bake temperature: 355°F

Bake time: 18-20 min

Freezer to oven

Bake temperature: 330°F

Bake time: 20-25 min

    No better way to guarantee indulgence than through the fine taste, remarkable crunch, beautiful layering and exceptionally pleasant mouthfeel of this butter croissant. Just like a real French one.