Total convenience with frozen Danish pastry
Ready-to-bake Danish pastry is incredibly convenient. All Danish ready-to-bake pastries by Gourmand Pastries can go straight into the oven from frozen and do not need to be thawed in advance. This saves a great deal of time and allows you to quickly serve fresh, hot Danish pastries during busy periods. Additionally, frozen Danish pastries have a much longer shelf life than fresh Danish pastries, reducing the risk of spoilage and minimizing waste.
Ready-to-bake Danish pastry made with Danish margarine
Besides convenience and efficiency, ready-to-bake Danish pastries offer high quality. They are made from puff pastry and Danish margarine. These ready-to-bake pastries, made from a Danish recipe, have the same flavor, texture and lightness as fresh Danish pastries, making them an excellent product. The Danish pastry range includes a maple pecan plait, a puff pastry with blueberries, a Danish cinnamon swirl, an apple plait with custard, and Danish crowns with an apple or raspberry filling. The classic maple pecan plait is also available as a vegan version to delight your customers.
Frozen ready-to-bake Danish pastries offer numerous advantages for professionals in the food industry. They are delicious, quick and convenient to prepare, have a long shelf life and are of consistent, high quality. They also offer lots of variety and are suitable for various applications, from breakfast to lunch and from foodservice to bakery. In short, frozen ready-to-bake Danish pastries are a versatile and practical product that should be included in your professional offering.
