Bake-off Danish pastries

Danish pastry according to an authentic Danish recipe

Bake-off Danish pastry

Frozen bake-off Danish pastry is a flavoursome addition to the pastry range for professionals in the food sector. These Danish pastries are made according to an authentic Danish recipe. The 24 layers of dough ensure that the Danish pastries are extra crispy. The Danish pastries are supplied unbaked and frozen, which makes them easy to keep in stock and bake whenever needed.

Danish pastry for professionals

This makes the Danish pastries ideal for foodservice, retail, distribution, wholesale, baker and bakery.

Total convenience with frozen Danish pastry

Bake-off Danish pastry is incredibly convenient. All Danish bake-off pastries by Gourmand Pastries can go straight into the oven from frozen and need not be thawed in advance. This saves a great deal of time and allows you to quickly serve fresh and hot Danish pastries during busy periods. Additionally, frozen Danish pastries have a much longer shelf life than fresh Danish pastries, which reduces the risk of spoilage and minimises waste.

Bake-off Danish pastry made with Danish margarine

Besides convenience and efficiency, bake-off Danish pastries offer high quality. They are made from puff pastry and Danish margarine. These bake-off pastries, made to a Danish recipe, have the same flavour, texture and lightness as fresh Danish pastries, which makes them an excellent product. The Danish pastry range includes a maple pecan plait, a puff pastry with blueberries, a Danish cinnamon swirl, and apple plait with custard and Danish crowns with an apple or raspberry filling. The classic maple pecan plait is also available in a vegan version to delight your customers.

Frozen bake-off Danish pastries offer numerous advantages for professionals in the food industry. They are delicious, quick and convenient to prepare, have a long shelf life and are of a consistent, high-quality. They also offer lots of variety and are suitable for various applications, from breakfast to lunch and from foodservice to bakery. In short, frozen bake-off Danish pastries are a versatile and practical product that should not be omitted from your professional offering.