Danish Crown with custard cream 100g

Product specifications

Product code: 1536.0500

Fat: Danish margarine

Weight: 100 g

Topping: Hazelnut

Number per box: 48 (4x12)

Weight per box: 4,800 kg

Number per pallet: 96

Freezer to oven

Bake temperature: 190°C

Bake time: 17-20 min

    The dough consisting of 24 layers, made with the best wheat flour and real Danish margarine, ensures the crispy and airy structure of this product. The top-quality pastry cream filling topped with some caramelised hazelnut flakes takes this pastry to another level. In short, an unmissable sweet snack for any lover.