A delicious sweet croissant, filled with a rich and fruity apricot paste and topped with yellow sugar to guarantee every bite is a hit.
Product code: 1365.0085
Fat: 
Weight: 85 g
Number per box: 60 (2x30)
Weight per box: 5,10 kg
Number per pallet: 64
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 18 - 20 min 
Bake temperature: 165°C
Bake time: 20 - 25 min
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