News & Events

Gourmand Pastries achieves silver EcoVadis medal 2023!

We are proud to announce that Gourmand has passed the EcoVadis certificate with distinction!

We are proud to announce that Gourmand has passed the EcoVadis certificate with distinction!   EcoVadis is an independent organisation that assesses companies worldwide in relation to sustainable business practices. The name EcoVadis is a pun on ecology and Quo vadis : 'where are we going?' ...

Posted on 01.02.24

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The Apple Plait - an asset to your range

Our new Apple Plait is infused with the delicate sweetness of fresh, crisp pieces of Jonagold apples. Each bite is a symphony of flavours, where the natural freshness of the apple blends perfectly with a luscious pastry cream. The Apple Plait is made with care and precision. The coarse sugar gra...

Posted on 29.01.24

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Come and discover our new products at Sigep 2024

Gourmand Pastries is present at SIGEP 20-24th of January 2024. Come and discover our products  in the picture!      Apple Plait Discover the tempting flavour explosion of our Apple Plait, where juicy apples and crisp puff pastry comes together. A pastry that will ...

Posted on 09.01.24

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Visit us at Anuga & discover our novelties 🥐

We are happy to be present at the world's leading food fair ANUGA in Cologne, Germany. During the fair you can discover our existing viennoiserie range, as well as a few exciting novelties.   Recently we launched our Vegan range and our Pretzel triangle, so discover the...

Posted on 14.09.23

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A bit(e) more to love

XXL Croissant, a bit(e) more to love. Only the best ingredients for a great taste experience     XXL Croissant Praliné - Delicious XXL praliné croissant filled with a rich hazelnut paste (18%) - Topped with chopped hazelnuts for a crunchy bite - Weight: 110gr - Fat: Superble...

Posted on 20.03.23

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Come and discover our new products at Sigep 2023

Gourmand Pastries is present at SIGEP 21-25th of January 2023. Come and discover our products in the picture!    Vegan  Our vegan range consists of 100% vegetable ingredients! This innovative range consists of the croissant, pain au chocolat, praline croissant and a de...

Posted on 09.01.23

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Discover our 3 innovations at Sial 2022

This year we will again be present at Sial Paris 2022, and this time with no less than 3 innovations to spotlight.         First of all, we have the Pretzel Triangle by Gourmand Pastries: a true delicacy with a taste somewhere between a croissant and a pretzel. Let yourse...

Posted on 28.09.22

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Not 100% butter, but 100% butter taste

Gourmand Pastries is launching its Superblend range, which is the perfect combination of butter and margarine. Thanks to the use of this Superblend in various products a creamy butter taste is obtained and health is also taken into account. In addition, a minimum of additives are used, making thi...

Posted on 23.09.22

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Gourmand gets a makeover

Gourmand gets a makeover

Over the years, Gourmand has successfully specialised in the production of high-quality viennoiserie, viennoiserie Danish and puff pastry products. To reinforce this development, we have changed our name to Gourmand Pastries. A name that further illustrates our passion and expertise At the same ...

Posted on 03.01.20

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