Plant-based Viennese pastry for the professional
Demand in the food industry is growing for plant-based Viennese pastry. At Gourmand Pastries we have expanded our Viennese pastry assortment to include vegan croissants, vegan pain-au-chocolate and a vegan maple pecan plait.
Perfect texture and flavor
Our pastries have a light, soft texture and a generous volume, giving them the look and flavor of traditional pastries. They are free from hydrogenated fats and made from carefully selected plant-based ingredients. A healthier choice without compromising on flavor.
100% plant based