Ready-to-bake vegan pastries

Plant-based Viennese pastry for the professional

Demand in the food industry is growing for plant-based Viennese pastry. At Gourmand Pastries we have expanded our Viennese pastry assortment to include vegan croissants, vegan pain-au-chocolate and a vegan maple pecan plait.

Perfect texture and flavor

Our pastries have a light, soft texture and a generous volume, giving them the look and flavor of traditional pastries. They are free from hydrogenated fats and made from carefully selected plant-based ingredients. A healthier choice without compromising on flavor.

100% plant based

Ready-to-bake vegan pastries for industry professionals

Vegan pastries should be included in any professional assortment for the food service, retail, distribution, wholesale or bakery industries.

The Gourmand Pastries quality

The quality of puff pastry ready-to-bake Viennese pastry is very important to industry professionals. These vegan pastries must satisfy high standards of freshness, flavor and texture that customers expect. This is why it is essential to choose high-quality ready-to-bake croissants produced with care and skill.