Bake-off vegan pastries
Plant-based viennoiserie for the professional
Demand in the food sector is growing for plant-based viennoiserie. At Gourmand Pastries we have expanded our viennoiserie assortment to include vegan croissants, vegan pain-au-chocolate and the vegan maple pecan plait.
Perfect texture and flavour
Our pastries have a light, soft texture and a generous volume, giving them the look and flavour of traditional pastries. They are free from hydrogenated fats and made from carefully selected plant-based ingredients. A healthier choice without compromising on flavour.
