Butter Croissant 80g

Product specifications

Product code: 1115.0080

Fat: 20% Butter

Weight: 80 g

Number per box: 90 (3x30)

Weight per box: 7,200 kg

Number per pallet: 48

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    No better way to guarantee indulgence than through the delicate flavour, remarkable crunch, beautiful layering and particularly pleasant mouthfeel of this Butter Croissant. Just like a real French one.