Total convenience with frozen croissants
Bake-off butter croissants are incredibly convenient. They need only be thawed and baked, which makes them quick and efficient to prepare. This allows you to quickly serve fresh, hot croissants during busy periods. Additionally, frozen butter croissants have a much longer shelf life than fresh croissants, which reduces the risk of spoilage and minimises waste.
Bake-off croissants made from real butter or SuperBlend
Besides convenience and efficiency, bake-off croissants offer high quality. Made from puff pastry and butter, they offer the same flavour, texture and lightness as fresh croissants, which makes them an excellent product.
In addition to the butter croissants, Gourmand Pastries is highlighting its SuperBlend range which is the perfect combination of butter and margarine. Thanks to the use of this Superblend in various products, not only a creamy buttery taste is pursued, but health is also taken into account. It also uses a minimum of additives, making it a clean-label, high-quality blend. Specifically, the Superblend croissant with its different flavour variations can be put forward as it flawlessly matches the buttery taste of a real croissant.
Frozen bake-off croissants offer numerous advantages for professionals in the food industry. They are delicious, quick and convenient to prepare, have a long shelf life and are of a consistent, high-quality. They also offer lots of variety and are suitable for various applications, from breakfast to lunch and from foodservice to bakery.
In short, frozen bake-off croissants are a versatile and practical product that should not be omitted from your professional offering.
