Multigrain Croissant 80g

Product specifications

Product code: 1155.0080

Fat: 19% Butter

Weight: 80 g

Number per box: 60 (2x30)

Weight per box: 4,800 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    Delicious Multigrain Croissant with a dough of flaxseed, sunflower seeds, spelt flour and rye flour. With this balanced Croissant you can start your day healthy right away!