Butter Croissant 65g

Product specifications

Product code: 1115.0065

Fat: 18% Butter

Weight: 65 g

Number per box: 80 (2x40)

Weight per box: 5,200 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    Croissant with a crispy exterior and airy interior that melts in the mouth. Ideal to enjoy pure or as a carrier for your savory or sweet toppings. Fits perfectly with breakfast or on the go.