Mix Mini Viennoiserie 1.1 oz

Product specifications

Product code: 1995.1030

Fat: 13-22% Butter

Weight: 1.06 oz

Number per box: 225 (3x75)

Weight per box: 13.889 lbs

Number per pallet: 100

belgianchocolate

Thaw & bake

Defrost time: 20 min

Bake temperature: 355°F

Bake time: 12-14 min

Freezer to oven

Bake temperature: 330°F

Bake time: 18-20 min





    • A mix of 3 classic delights to add value to your breakfast
    • Mini Croissant, Mini Pain au Chocolate, Mini Pain aux Raisins, which you can savor all at once due to their compact size
    • Enjoy every moment