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Croffle – Croissant waffle

What happens when a croissant meets a waffle iron? Something amazing.

Buttery, golden and caramelised to perfection. This croissant waffle is the brunch upgrade you didn’t know you needed. Made with our SuperBlend croissant, it’s the kind of recipe that looks impressive but feels effortless. Go ahead, treat yourself.

Ingredients

  • SuperBlend Croissant from Gourmand Pastries
  • Granulated sugar
  • Whipped cream
  • Seasonal fruit
  • Chocolate flakes
  • Cacao powder

Method:

  • Place the croissants on a tray with baking paper and let them defrost in the fridge for 2 hours. Cover them with some plastic foil so they do not dry out.
  • Preheat the waffle iron and grease the irons with some butter.
  • Roll the croissant in granulated sugar. This will give the croissant a delicious caramelised taste.
  • Put the croissant in the preheated waffle iron and bake it for 5-6 minutes or until golden brown and baked trough.
  • Decorated with the whipped cream and toppings of your choosing (red fruit, tropical fruit, chocolate flakes …).
  • Enjoy straight away!