Pain aux Raisins 100g

Product specifications

Product code: 1205.0000

Fat: 14% Butter

Weight: 100 g

Number per box: 60 (2x30)

Weight per box: 6,000 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20-22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    A true baking classic that should not be missing from your range. Popular product in both the foodservice and retail channels. Crispy round swirl, richly filled with creamy pastry cream and sultanas. Made with premium butter.