Pain au Chocolate with Cream 80g

Product specifications

Product code: 1276.1080

Fat: Margarine

Weight: 80 g

Topping: Chocolate

Number per box: 108 (3x36)

Weight per box: 8,640 kg

Number per pallet: 40

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20-22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    There is no better way to guarantee indulgence than through the fine taste, remarkable crunchiness and beautiful layering of this Pain au Chocolate. With Belgian chocolate filling.