Mini Praliné Croissant 45g

Product specifications

Product code: 1325.1045

Fat: 16% Butter

Weight: 45 g

Topping: Chocolate

Number per box: 108 (3x36)

Weight per box: 4,860 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 15-17 min

Freezer to oven

Bake temperature: 165°C

Bake time: 19-21 min

    A delicious mini croissant filled with an intense chocolate hazelnut paste. Some chocolate flakes sprinkled on top gives the product a sweet extra note. Pure pleasure until the last bite.