Croissant Sugar 100g

Product specifications

Product code: 1355.0000

Fat: 18% Butter

Weight: 100 g

Topping: Sugar

Number per box: 60 (2x30)

Weight per box: 6,000 kg

Number per pallet: 56

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    Sweet croissant filled throughout with a rich sugar paste.
    Topped with sugar flakes.