Apricot Croissant 85g

Product specifications

Product code: 1367.1085

Fat: SuperBlend

Weight: 85 g

Topping: Yellow sugar

Number per box: 60 (2x30)

Weight per box: 5,100 kg

Number per pallet: 64

super blend

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    A delicious sweet Croissant, filled with a rich and fruity apricot paste and topped with yellow sugar to guarantee every bite is a hit.