Almond Croissant 100g

Product specifications

Product code: 1335.0000

Fat: 14% Butter

Weight: 100 g

Topping: Almond

Number per box: 60 (2x30)

Weight per box: 6,000 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    A delicious sweet croissant, filled with a rich almond paste and topped with almond flakes and sugar glazing.