Premium Butter Croissant 70g

Product specifications

Product code: 1110.0070

Fat: 24% Butter

Weight: 70 g

Number per box: 200 (4x50)

Weight per box: 14,000 kg

Number per pallet: 40

Thaw & bake

Defrost time: 60 min

Rising time: 20 min

Bake temperature: 180°C

Bake time: 14-16 min

    No better way to guarantee indulgence than through the delicate flavour, remarkable crunch, beautiful layering and particularly pleasant mouthfeel of this Butter Croissant.
    Just like a real French one.