Midi Butter Croissant 42g

Product specifications

Product code: 1115.0042

Fat: 22% Butter

Weight: 42 g

Number per box: 90 (2x45)

Weight per box: 3,780 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 12-14 min

Freezer to oven

Bake temperature: 165°C

Bake time: 19-21 min

    No better way to guarantee indulgence than through the delicate flavour, remarkable crunch, beautiful layering and particularly pleasant mouthfeel of this Butter Croissant. Just like a real French one.