Butter Croissant 67g

Product specifications

Product code: 1115.1067

Fat: 22% Butter

Weight: 67 g

Number per box: 80 (2x40)

Weight per box: 5,360 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    No better way to guarantee indulgence than through the fine taste, remarkable crunch, beautiful layering and exceptionally pleasant mouthfeel of this Butter Croissant. Just like a real French one.