Ingredients:
- Our butter croissant 3.2oz
- Mozzarella
- Italian ham
- Green pesto
- Rocket
- Dried tomatoes
- Pine nuts
- Mixed salad leaves
Preparation:
- Bake off the croissant according to the baking instructions.
- Allow the croissant to rest briefly, then cut diagonally.
- Spread the inside lightly with green pesto.
- Top with slices of Italian ham, mozzarella and dries tomatoes.
- Close the croissant and press it in a toaster/grill until golden and the mozzarella has melted.
- Cut diagonally and arrange on a plate with a handful of rocket and mixed salad leaves.
- Scatter over the pine nuts and serve immediately.
Tip:
Toast the pine nuts briefly in a dry pan for extra flavor and crunch.
Enjoy!
