Strengthen your brand with Gourmand Pastries at Marca 2025
Marca, the leading trade show for private labels, will take place on January 15 and 16, 2025, in Bologna, Italy. With a focus on innovation and sustainability, Marca provides a unique platform where producers and retailers come together to shape the future of private labels. Gourmand Pastries is proud to be part of this prestigious […]
Marca, the leading trade show for private labels, will take place on January 15 and 16, 2025, in Bologna, Italy. With a focus on innovation and sustainability, Marca provides a unique platform where producers and retailers come together to shape the future of private labels.
Gourmand Pastries is proud to be part of this prestigious event. Stop by and discover how our products can strengthen your brand. Taste our latest innovations in both sweet and savory products, designed for every moment of the day.
You’ll find us in Hall 21, Booth B76. Our team looks forward to meeting you!
Discover our latest creations at Sigep 2025
Sigep, taking place from January 18 to 22, 2025, in Rimini, Italy, is the premier international trade show for artisan gelato, pastry, chocolate, coffee, and bread. With thousands of visitors and exhibitors from over 180 countries, Sigep offers a unique platform for innovation and inspiration in the world of patisserie and bakery. Gourmand Pastries is […]
Sigep, taking place from January 18 to 22, 2025, in Rimini, Italy, is the premier international trade show for artisan gelato, pastry, chocolate, coffee, and bread. With thousands of visitors and exhibitors from over 180 countries, Sigep offers a unique platform for innovation and inspiration in the world of patisserie and bakery.
Gourmand Pastries is excited to participate again this year. Visit us in Hall B7, Booth 168, and explore our latest innovations in both sweet and savory products, designed for every moment of the day:
- Breakfast – A delicious start to your day.
- Lunch – Make your lunch a pleasure.
- Snack – Take a break, take a bite.
Our sales team is ready to welcome you and explore how we can enhance your product range.
Gourmand Pastries will be present at Sial Paris
SIAL Paris, taking place October 19-23 at Paris Nord Villepinte, is the world’s largest food trade show, with more than 285,000 visitors, 7,500 exhibitors and 400,000 products on display. Gourmand Pastries has the pleasure of being present again in 2024 at booth: 5A S 179 Come and discover our novelties. Our sales team will be […]
SIAL Paris, taking place October 19-23 at Paris Nord Villepinte, is the world’s largest food trade show, with more than 285,000 visitors, 7,500 exhibitors and 400,000 products on display. Gourmand Pastries has the pleasure of being present again in 2024 at booth: 5A S 179
Come and discover our novelties. Our sales team will be happy to welcome you.
Gourmand Pastries celebrates 40 delicious years
Gourmand Pastries marks a milestone of 40 years in the Viennese pastry industry. Founded in 1984, the company is a leading player as a private label for foodservice, retail and bakery. Gourmand Pastries has a rich history of success and growth, exporting to more than 40 countries and producing an average of 3 million croissants […]
Gourmand Pastries marks a milestone of 40 years in the Viennese pastry industry. Founded in 1984, the company is a leading player as a private label for foodservice, retail and bakery. Gourmand Pastries has a rich history of success and growth, exporting to more than 40 countries and producing an average of 3 million croissants a day.
From local company to global player
With more than 300 products, from croissants to savory pretzel triangles, Gourmand Pastries continues to position itself as a specialist in Viennese pastry. It may not be the biggest name in the industry, but it strives to be the best at what it does.
With its focus on artisanship and continual innovation, Gourmand Pastries has conquered the world with its Viennese pastry. Through ongoing investment in product development, capacity expansion an advanced automation, the company has gained global recognition as a synonym for quality and flavor.
