Join us at IDDBA 2026
IDDBA, the premier industry-only show for dairy, deli, bakery and foodservice industries, will take place on June 7-9 in Orlando, Florida Come and meet our team and discover our viennoiserie range: fresh, flaky and full of flavor. And while you’re at it, be one of the first to try our new Mini Sweet Mix, a […]
IDDBA, the premier industry-only show for dairy, deli, bakery and foodservice industries, will take place on June 7-9 in Orlando, Florida
Come and meet our team and discover our viennoiserie range: fresh, flaky and full of flavor. And while you’re at it, be one of the first to try our new Mini Sweet Mix, a brand-new addition to our range in the US. 🥐
We’d love to connect, chat and share a bite.
You’ll find us in Booth 1258. Our team looks forward to meeting you!
Visit Gourmand Pastries at SIGEP 2026
From 16 to 20 January 2026, find Gourmand Pastries at SIGEP, Rimini Expo Centre, Hall B7 | Stand 168. Discover why we’re specialists in viennoiserie. Taste our Plain Croissants: from Classic to Premium, plus a range of unique flavours. With carefully selected ingredients and perfect proofing, our croissants are light, crisp, and full of flavour. […]
From 16 to 20 January 2026, find Gourmand Pastries at SIGEP, Rimini Expo Centre, Hall B7 | Stand 168.
Discover why we’re specialists in viennoiserie. Taste our Plain Croissants: from Classic to Premium, plus a range of unique flavours. With carefully selected ingredients and perfect proofing, our croissants are light, crisp, and full of flavour.
Our products are perfect for any occasion. Wether it’s breakfast, lunch, or a quick snack. Stop by to taste our range and explore new opportunities for your business.
We can’t wait to welcome you in Rimini!
Discover the story behind Gourmand Pastries
We’re excited to share our brand-new corporate film with you! Follow people enjoying our viennoiserie throughout the day, from breakfast to lunch and snacks, across our diverse sales channels: retail, foodservice, bakeries and distribution. Our film shows how Gourmand Pastries delivers the right product for every moment and every audience. Discover our wide assortment, from classic […]
We’re excited to share our brand-new corporate film with you! Follow people enjoying our viennoiserie throughout the day, from breakfast to lunch and snacks, across our diverse sales channels: retail, foodservice, bakeries and distribution.
Our film shows how Gourmand Pastries delivers the right product for every moment and every audience.
Discover our wide assortment, from classic croissants and pastries to innovative sweet and savory options, spanning multiple categories to satisfy every taste and occasion. See how our products seamlessly fit into the daily lives of customers across different channels, providing convenience, quality and indulgence.
🎥 Watch our story here:
Discover our latest creations at Sigep 2025
Sigep, taking place from January 18 to 22, 2025, in Rimini, Italy, is the premier international trade show for artisan gelato, pastry, chocolate, coffee, and bread. With thousands of visitors and exhibitors from over 180 countries, Sigep offers a unique platform for innovation and inspiration in the world of patisserie and bakery. Gourmand Pastries is […]
Sigep, taking place from January 18 to 22, 2025, in Rimini, Italy, is the premier international trade show for artisan gelato, pastry, chocolate, coffee, and bread. With thousands of visitors and exhibitors from over 180 countries, Sigep offers a unique platform for innovation and inspiration in the world of patisserie and bakery.
Gourmand Pastries is excited to participate again this year. Visit us in Hall B7, Booth 168, and explore our latest innovations in both sweet and savory products, designed for every moment of the day:
- Breakfast – A delicious start to your day.
- Lunch – Make your lunch a pleasure.
- Snack – Take a break, take a bite.
Our sales team is ready to welcome you and explore how we can enhance your product range.
Gourmand Pastries will be present at Sial Paris
SIAL Paris, taking place October 19-23 at Paris Nord Villepinte, is the world’s largest food trade show, with more than 285,000 visitors, 7,500 exhibitors and 400,000 products on display. Gourmand Pastries has the pleasure of being present again in 2024 at booth: 5A S 179 Come and discover our novelties. Our sales team will be […]
SIAL Paris, taking place October 19-23 at Paris Nord Villepinte, is the world’s largest food trade show, with more than 285,000 visitors, 7,500 exhibitors and 400,000 products on display. Gourmand Pastries has the pleasure of being present again in 2024 at booth: 5A S 179
Come and discover our novelties. Our sales team will be happy to welcome you.
Gourmand Pastries celebrates 40 delicious years
Gourmand Pastries marks a milestone of 40 years in the Viennese pastry industry. Founded in 1984, the company is a leading player as a private label for foodservice, retail and bakery. Gourmand Pastries has a rich history of success and growth, exporting to more than 40 countries and producing an average of 3 million croissants […]
Gourmand Pastries marks a milestone of 40 years in the Viennese pastry industry. Founded in 1984, the company is a leading player as a private label for foodservice, retail and bakery. Gourmand Pastries has a rich history of success and growth, exporting to more than 40 countries and producing an average of 3 million croissants a day.
From local company to global player
With more than 300 products, from croissants to savory pretzel triangles, Gourmand Pastries continues to position itself as a specialist in Viennese pastry. It may not be the biggest name in the industry, but it strives to be the best at what it does.
With its focus on artisanship and continual innovation, Gourmand Pastries has conquered the world with its Viennese pastry. Through ongoing investment in product development, capacity expansion an advanced automation, the company has gained global recognition as a synonym for quality and flavor.
