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Italian Croissant Croque

A classic croissant croque with an Italian twist.

Meet our Italian Croissant Croque: a golden, flaky croissant filled with creamy mozzarella, fine Italian ham and a spoonful of green pesto. Finished with rocket, dried tomatoes and a handful of pine nuts. Indulgent, flavourful and ready in no time. Perfect as a lunch dish or savoury snack.

Ingredients:

  • Our butter croissant 80g
  • Mozzarella
  • Italian ham
  • Green pesto
  • Rocket
  • Dried tomatoes
  • Pine nuts
  • Mixed salad leaves

 

Preparation:

  • Bake off the croissant according to the baking instructions.
  • Allow the croissant to rest briefly, then cut diagonally.
  • Spread the inside lightly with green pesto.
  • Top with slices of Italian ham, mozzarella and dries tomatoes.
  • Close the croissant and press it in a toaster/grill until golden and the mozzarella has melted.
  • Cut diagonally and arrange on a plate with a handful of rocket and mixed salad leaves.
  • Scatter over the pine nuts and serve immediately.

 

Tip:

Toast the pine nuts briefly in a dry pan for extra flavour and crunch.

Enjoy!