Danish Crown Cream Cheese 3.53 oz 
          
            
              
                Product specifications               
              
                
                  Product code:  
                  1546.1000                
                
                  Fat:  
                                    Danish margarine                
                                                
                  Convenience:  
                  RTP                
                                                
                  Weight:  
                  3.53 oz                
                                                                
                  Number per box:  
                  50 (2x25)                
                                                
                  Weight per box:  
                  11.023 lbs                
                                                
                  Number per pallet:  
                  130                
                               
                                                        
             
            
              
                            
                Freezer to oven               
              
                
                  Bake temperature:  
                  375°F                
                
                                    
                    
                      
                     
                     
                                    Bake time:  
                  17-20 min                
               
                           
           
                    
          
                    
          
            
              
Say cheeeese! This flaky Danish crown filled with a sweet cream cheese filling and a subtle hint of lemon will make your customers smile 
Authentic Danish recipe: extra crispiness guaranteed thanks to 24 foldings of the dough 
Double layer of cream cheese filling 
Can easily be upgraded by adding fruit, chocolates or other toppings 
 
             
           
         
       
     
   
 
		
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