Ready to reinvent the croissant? This playful recipe turns a classic straight croissant into a trendy, flattened version that’s just waiting for your creative topping ideas. An easy, eye-catching way to stand out with your customers.
Ingredients:
- Straight Croissant 70g by Gourmand Pastries
- Parchment paper
- Two baking trays or one tray and a flat weight
- Optional toppings: chocolate sauce, sugar pearls, chocolate flakes, marshmallows, nuts, etc.
Preparation:
- Let the croissants thaw at room temperature for 30 minutes.
- Preheat your oven to 180°C.
- Place the croissants between two sheets of parchment paper and flatten them between two trays. Add weight on top.
- Bake for 18–20 minutes until golden brown.
- Let cool for 30 minutes on a wire rack.
- Decorate however you like! Dip them in warm chocolate sauce or top with sugar pearls, marshmallows, or chopped nuts.
Let your creativity run wild!