Marca, the leading trade fair for private labels, will be held on 15 and 16 January 2025 in Bologna, Italy. With a focus on innovation and sustainability, Marca offers a unique platform where producers and retailers come together to shape the future of private labels. Gourmand Pastries is proud to attend this prestigious event. Visit […]
Marca, the leading trade fair for private labels, will be held on 15 and 16 January 2025 in Bologna, Italy. With a focus on innovation and sustainability, Marca offers a unique platform where producers and retailers come together to shape the future of private labels.
Gourmand Pastries is proud to attend this prestigious event. Visit us and discover how our products can strengthen your brand. Taste our latest innovations in both sweet and savoury products, crafted for every moment of the day.
You’ll find us in Hall 21, Stand B76. Our team looks forward to meeting you!
Sigep, taking place from January 18 to 22, 2025, in Rimini, Italy, is the premier international trade show for artisan gelato, pastry, chocolate, coffee, and bread. With thousands of visitors and exhibitors from over 180 countries, Sigep offers a unique platform for innovation and inspiration in the world of patisserie and bakery. Gourmand Pastries is […]
Sigep, taking place from January 18 to 22, 2025, in Rimini, Italy, is the premier international trade show for artisan gelato, pastry, chocolate, coffee, and bread. With thousands of visitors and exhibitors from over 180 countries, Sigep offers a unique platform for innovation and inspiration in the world of patisserie and bakery.
Gourmand Pastries is excited to participate again this year. Visit us in Hall B7, Booth 168, and explore our latest innovations in both sweet and savory products, designed for every moment of the day:
Our sales team is ready to welcome you and explore how we can enhance your product range.
SIAL Paris, taking place October 19-23 at Paris Nord Villepinte, is the world’s largest food trade show, with more than 285,000 visitors, 7,500 exhibitors and 400,000 products on display. Gourmand Pastries has the pleasure of being present again in 2024 at booth: 5A S 179 Come and discover our novelties. Our sales team will be […]
SIAL Paris, taking place October 19-23 at Paris Nord Villepinte, is the world’s largest food trade show, with more than 285,000 visitors, 7,500 exhibitors and 400,000 products on display. Gourmand Pastries has the pleasure of being present again in 2024 at booth: 5A S 179
Come and discover our novelties. Our sales team will be happy to welcome you.
Elevate your assortment with our latest creation: the Speculoos Plait! This delicious treat is an innovative twist on our well-known plaits (Maple Pecan Plait and the Apple Plait). For our newest addition, we have combined the typical braid shape with a creamy filling of speculoos paste and a crispy topping. Because it’s perfect for enriching […]
Elevate your assortment with our latest creation: the Speculoos Plait!
This delicious treat is an innovative twist on our well-known plaits (Maple Pecan Plait and the Apple Plait).
For our newest addition, we have combined the typical braid shape with a creamy filling of speculoos paste and a crispy topping.
Because it’s perfect for enriching your range and surprising your customers!
Top quality & made with only the best ingredients:
We are sure your customers won’t be able to resist this delectable plait.
Contact us for more info.
Gourmand Pastries marks a milestone of 40 years in the viennoiserie sector. Founded in 1984, the company is a leading player as a private label for foodservice, retail and bakery. Gourmand Pastries has a rich history of success and growth, exporting to more than 50 countries and producing an average of 4,5 million croissants a […]
Gourmand Pastries marks a milestone of 40 years in the viennoiserie sector. Founded in 1984, the company is a leading player as a private label for foodservice, retail and bakery. Gourmand Pastries has a rich history of success and growth, exporting to more than 50 countries and producing an average of 4,5 million croissants a day.
With more than 300 products, from croissants to savoury pretzel triangles, Gourmand Pastries continues to position itself as a specialist in viennoiserie. It may not be the biggest name in the industry, but it strives to be the best at what it does.
With its focus on artisanship and continual innovation, Gourmand Pastries has conquered the world with its viennoiserie. Through ongoing investments in product development, capacity expansion an advanced automation, the company has gained global recognition as a synonym for quality and flavour.
An asset to your range Our new Apple Plait is infused with the delicate sweetness of fresh, crisp pieces of Jonagold apples. Each bite is a symphony of flavours, where the natural freshness of the apple blends perfectly with a luscious pastry cream. The Apple Plait is made with care and precision. The coarse sugar […]
Our new Apple Plait is infused with the delicate sweetness of fresh, crisp pieces of Jonagold apples. Each bite is a symphony of flavours, where the natural freshness of the apple blends perfectly with a luscious pastry cream.
The Apple Plait is made with care and precision. The coarse sugar grains not only add extra crunch but also create a visually irresistible effect. The apples retain their beautiful yellow colour after baking, adding to the attractiveness of this treat.
Convinced? Contact us today to add this masterful Apple Plait, to your range.