Croissant apricot butter 90g

Product specifications

Product code: 1365.0090

Fat: 15% Butter

Convenience: RTB

Weight: 90 g

Topping: yellow decoration sugar

Number per box: 60 (2x30)

Weight per box: 5,400 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min





    A delicious croissant filled throughout with a rich apricot paste.

    Finished with yellow sugar flakes.