Plant-based perfection for the food industry
Bake-off vegan croissants are incredibly convenient. They need only be thawed and baked, which makes them quick and efficient to prepare. This allows you to quickly serve fresh and hot croissants during busy periods. Additionally, frozen vegan croissants have a much longer shelf life than fresh croissants, which reduces the risk of spoilage and minimises waste.
Bake-off vegan croissants – excellent flavour
Our vegan croissants ensure consistent quality and satisfied customers, time after time. Our vegan bake-off croissants are made from high-quality plant-based ingredients with no artificial additives, to create a pure and authentic flavour experience.
In short, frozen vegan croissants are a valuable addition to your range. They combine convenience, flavour and quality in a way that every food professional will appreciate. Add these delicious vegan croissants to your range today and surprise your customers with a flavoursome and animal-friendly treat.