Vegan Croissant 60g

Product specifications

Product code: 1116.0060

Fat: Margarine

Weight: 60 g

Number per box: 60

Weight per box: 3,600 kg

Number per pallet: 88

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 16-18 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    100% vegetable.
    Exceptional flavour and volume.
    Melts in the mouth.
    Without hydrogenated fats.