Meet the croissant cone: a buttery, flaky twist on your favorite summer treat. Swap the regular cone for a freshly baked Large Straight Croissant from Gourmand Pastries, fill it with your favorite ice cream, and pile on the toppings. The ultimate warm-weather indulgence.
Bake off our Croissant like mentioned in the baking instructions
Once baked, allow the Croissants to cool completely on a wire rack
Trim the top point of the croissant and gently press down the center to create a cone shape.
Optional: you can dip the Croissant in melted chocolate and crushed nuts to create a more premium look. If you like you can even drizzle some chocolate inside
Scoop the desired amount of ice cream into each cone
Optional: add toppings such as summer fruits, sprinkles, crushed nuts, or drizzle chocolate sauce over the ice cream
