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Grilled Cheese Croissant Sandwich

Twoo cheeses. One seriously good grilled croissant sandwich.

Crispy on the outside, irresistibly melted on the inside. The grilled cheese croissant delivers every time. Packed with a generous mix of cheddar and gruyère, this croissant is your go-to for a quick, satisfying lunch.

Ingredients:

 

Preparation:

  • Bake off the croissant according to the baking instructions.
  • Allow the croissant to rest briefly, then cut it open lengthwise.
  • Fill generously with grated cheddar and gruyère.
  • Close the croissant and press it in a toaster/grill until golden and the cheese has fully melted.
  • Cut diagonally and serve on a board with mixed salad leaves, cherry tomatoes and pickles on the side.
  • Serve immediately and enjoy.

Enjoy!