Crispy on the outside, irresistibly melted on the inside. The grilled cheese croissant croque delivers every time. Packed with a generous mix of cheddar and gruyère, this croissant is your go-to for a quick, satisfying lunch.
Bake off the croissant according to the baking instructions.
Allow the croissant to rest briefly, then cut it open lengthwise.
Fill generously with grated cheddar and gruyère.
Close the croissant and press it in a toaster/grill until golden and the cheese has fully melted.
Cut diagonally and serve on a board with mixed salad leaves, cherry tomatoes and cornichons on the side.
Serve immediately and enjoy.
Enjoy!
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