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Chocolate Croissant Dippers

A playful twist on the classic: this fan shape is a real eye-catcher on any buffet.

This chocolate croissant gets a fun fan shape and is served with a rich chocolate ganache for dipping or drizzling. Crispy on the outside, soft on the inside, with that familiar bite of chocolate in every piece. Perfect if you want to bring something different to the table alongside the classic chocolate croissant.

Ingredients:

Method:

  • Cut the unbaked chocolate croissant just after the second chocolate stick, making 6 cuts.
  • Gently arrange the pieces in a wave pattern to form a half-circle fan shape.
  • Bake the chocolate croissant according to the Gourmand Pastries baking instructions.
  • Leave to cool on a rack for 30 minutes.
  • Bring 100 g cream to the boil, remove from the heat, add 100 g dark chocolate and whisk until smooth and creamy.
  • Use the ganache as a drizzle or dipping sauce when serving.

Enjoy!