Crispy Maple Pecan Plait, cream cheese and crunchy bacon, finished with a touch of maple syrup and fresh herbs. This braid brings the best of an American breakfast together in one savoury bite, perfect as an eye-catching addition to your breakfast buffet.
Ingredients:
- Maple Pecan Plait from Gourmand Pastries
- Cream cheese
- Bacon strips
- Maple syrup
- Grated cheddar cheese
- Fresh herbs
Preperation:
- Bake the Maple Pecan Plait according to the Gourmand Pastries baking instructions.
- Allow to cool on a rack for 30 minutes.
- Place the bacon strips on a baking tray and bake at 180°C until crisp.
- Spread grated cheddar cheese on baking tray with baking paper and bake at 180°C until golden and crisp.
- Pipe cream cheese on top of the plait, then add bacon pieces and cheddar crunch.
- Finish with a light drizzle of maple syrup and some fresh herbs.
Enjoy!