Our cinnamon swirl, creamy cream cheese and sweet pumpkin cubes with a touch of honey and fresh mint. This recipe brings the flavours of autumn together in one bite-sized treat, perfect for a cosy coffee break or as a seasonal eye-catcher on your counter.
Ingredients:
- Cinnamon swirl from Gourmand Pastries
- Cream cheese
- Pumpkin
- Honey
- Mint
Preperation:
- Bake the Cinnamon Swirl according to the Gourmand Pastries baking instructions.
- Allow to cool on a rack for 30 minutes.
- Cut the pumpkin into small cubes, drizzle with honey and bake at 180°C until softened. Leave to cool.
- Pipe or spoon cream cheese on top in a decorative finish.
- Add the cooled pumpkin cubes on top of the cream cheese.
- Drizzle with honey and finish with fresh mint leaves.
Enjoy!