Transform your Plait filled with Biscoff® spread into a premium dessert or indulgent coffee break treat. Creamy mascarpone, fresh strawberries, crunchy Biscoff crumble and a hint of basil create a perfect balance of sweetness, freshness and texture, making every bite irresistible.
Ingredients
- Plait filled with Biscoff® spread from Gourmand Pastries
- Mascarpone
- Sugar/honey
- Biscoff® cookies
- Basil
Preparation
- Bake the Speculoos Plait according to the Gourmand Pastries baking instructions.
- Allow to cool on a rack for 30 minutes.
- Remove the strawberry crowns and cut the strawberries into quarters.
- Beat the mascarpone and sweeten with sugar or honey to taste.
- Pipe the mascarpone on top of the Speculoos Plait and decorate with strawberries.
- Crumble Biscoff® cookies over the strawberries and finish with basil leaves.