Mini Butter Croissant 25g

Product specifications

Product code: 1115.0025

Fat: 22% Butter

Weight: 25 g

Number per box: 150 (2x75)

Weight per box: 3,750 kg

Number per pallet: 88

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 12 - 14 min

Freezer to oven

Bake temperature: 165°C

Bake time: 18 - 20 min

    No better way to guarantee indulgence than through the delicate flavour, remarkable crunch, beautiful layering and particularly pleasant mouthfeel of this Butter Croissant.
    Just like a real French one.