S'mores Chocolate Croissant - Gourmand Pastries

S’mores Chocolate Croissant

Crispy chocolate croissant, gooey marshmallow and a rich ganache: this dessert brings serious wow factor.

A golden-baked chocolate croissant, creamy chocolate ganache, toasted marshmallows and a crunch of roasted hazelnuts. This combination brings together the best of a classic chocolate croissant and a s’mores-style treat in one bite. Add it to your breakfast buffet or dessert menu and you’ve got an instant showstopper.

Ingredients:

Chocolate croissant from Gourmand Pastries
Marshmallows
Cream
Dark chocolate
Roasted hazelnuts

Method:

Bake the chocolate croissant according to the Gourmand Pastries baking instructions.
Leave to cool on a rack for 30 minutes.
Cut the marshmallows into slices and place them on top of the baked chocolate croissant.
Toast the marshmallows using a blow torch or under the grill.
Bring 100 g cream to the boil, remove from the heat, add 100 g dark chocolate and whisk until smooth and creamy.
Drizzle the ganache over the marshmallows and finish with chopped roasted hazelnuts.

Enjoy!