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Chocolate Croissant 2.5 oz

Product specifications

Product code: 1265.0370

Fat: 19% Butter

Convenience: RTB

Weight: 2.47 oz

Number per box: 80 (2x40)

Weight per box: 12.346 lbs

Number per pallet: 130

Thaw & bake

Defrost time: 30 min

Bake temperature: 355°F

Bake time: 20-22 min

Freezer to oven

Bake temperature: 330°F

Bake time: 20-25 min


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    No better way to guarantee indulgence than through the delicate flavor, remarkable crunch and beautiful layering of this Chocolate Croissant.