Elevate your Cinnamon Swirl with a simple yet premium finishing touch. Topped with creamy Greek yoghurt, fresh red fruit, honey and mint, this serving inspiration transforms a classic pastry into an eye-catching breakfast, brunch or coffee break treat.
Ingredients
- Cinnamon Swirl from Gourmand Pastries
- Greek yoghurt
- Red fruit
- Honey
- Mint
Preparation
- Bake the Cinnamon Swirl according to the Gourmand Pastries baking instructions.
- Allow to cool on a rack for 30 minutes.
- Pipe or spoon Greek yoghurt on top in a decorative finish.
- Decorate with red fruit and mint, then drizzle lightly with honey.
- Serve immediately.