Give your croissant a fresh and savoury twist with this Ceasar Salad Croissant. The buttery curved croissant is generously filled with tender chicken pieces, crispy romaine lettuce, creamy Ceasar dressing and parmesan flakes. A simple yet flavor-packed recipe that works perfectly for lunch, brunch or as an on-the-go meal.
Ingredients:
- Our Curved Butter Croissant 90g
- Cooked chicken pieces
- Ceasar dressing
- Parmesan flakes
- Romaine lettuce
Preparation:
- Bake off the croissant according to the baking instructions.
- Allow the croissant to cool completely on a wire rack before slicing it diagonally.
- Spread the Caesar dressing on both inner sides of the croissant.
- Arrange the romaine lettuce leaves and cooked chicken pieces in the croissant.
- Finish the filling with parmesan flakes.
- Close the croissant and serve immediately.
Tip: Add a little extra Caesar dressing and a few parmesan flakes on top for an appetising finish. Serve immediately and enjoy the perfect balance between a flaky croissant and a classic Caesar salad.