Pain au Chocolate with Cream 90g

Product specifications

Product code: 1275.0090

Fat: 15% Butter

Weight: 90 g

Number per box: 60 (2x30)

Weight per box: 5,400 kg

Number per pallet: 64


Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20-22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    There is no better way to guarantee indulgence than through the fine taste, remarkable crunchiness and beautiful layering of this Pain au Chocolate. With Belgian chocolate filling.